Crumbled as a dessert topping

Crumbled as a dessert topping recipe videos

Crumbled as a dessert topping is a versatile, crunchy mixture typically made from flour, butter, sugar, and sometimes oats or nuts, baked until golden. It's a staple in British and American baking, used to add texture to fruit crisps, crumbles, and pies.

🍽️ Nutrition at a glance

This topping is generally high in carbohydrates and fat due to its butter and sugar content, providing quick energy but limited protein. A typical serving (about 1/4 cup) can range from 150 to 200 calories.

Nutrition breakdown

Calories	150 kcal
Protein	2 g
Carbs	12 g
Fat	10 g
Fiber	1 g
Sugar	10 g
Sodium	50 mg
Calcium	40 mg
Iron	0.5 mg
Vitamin A	60 mcg RAE
Vitamin D	0.2 mcg
Phosphorus	30 mg
Magnesium	5 mg
Zinc	0.3 mg
Cholesterol	10 mg

Per 2 tablespoons (30 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a humble, comforting topping that evolved as a way to stretch ingredients during times of rationing, like post-WWII Britain. Nutritionally, it offers a quick energy boost but is best enjoyed in moderation as an occasional treat.