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Crumble Topping for Casseroles

Crumble topping for casseroles is a savory, crunchy layer typically made from a mixture of breadcrumbs, grated cheese, herbs, and melted butter. This topping is a staple in British and American home cooking, used to add texture and flavor to dishes like shepherd's pie or vegetable bakes.

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🍽️ Nutrition at a glance

It is generally high in carbohydrates and fat, primarily from the breadcrumbs and butter, with some protein from the cheese. A typical serving (about 2 tablespoons) can contain around 100-150 calories.

Nutrition breakdown

Calories	150 kcal
Protein	2 g
Carbs	18 g
Fat	8 g
Fiber	1 g
Sugar	8 g
Sodium	100 mg
Iron	1.5 mg
Calcium	20 mg
Potassium	45 mg
Vitamin A	50 IU
Vitamin E	0.5 mg
Thiamin (B1)	0.1 mg
Niacin (B3)	1 mg
Phosphorus	30 mg

Per 1/4 cup (30 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a comforting, home-style cooking tradition that transforms simple casseroles into more satisfying meals. Nutritionally, while it adds calories, the topping can also provide a small amount of calcium and iron depending on the ingredients used.

🍽️ Related dishes

Crumbled topping for baked casserolesCrumbled topping for casseroles or saladsCrumbled as a topping for salads or casserolesCrumbled as a topping for casseroles or saladsCrumbled as a topping for baked casseroles or saladsRitz Cracker Topping for CasserolesGoldfish Cracker Topping for CasserolesCrushed topping for baked casseroles

AI estimate may be inaccurate · Terms