Crumb Cake

Crumb cake is a beloved coffee cake known for its thick, buttery streusel topping that forms a generous layer of crumbs over a moist, tender cake base. Originating in Germany as Streuselkuchen, it was brought to the United States by Pennsylvania Dutch immigrants and became a staple in American bakeries, particularly in the Northeast. The cake itself is often subtly flavored with vanilla or cinnamon, allowing the sweet, crumbly topping to be the star.

🍳 View the full Crumb Cake recipe →

🍽️ Nutrition at a glance

Crumb cake is high in carbohydrates and fat, primarily from flour, sugar, and butter, with a moderate amount of protein from eggs and flour. A typical slice (about 1/8 of a 9-inch cake) can range from 300 to 450 calories, providing quick energy but limited essential vitamins or minerals.

Nutrition breakdown

Calories	310 kcal
Protein	4.5 g
Carbs	42 g
Fat	15 g
Fiber	1.2 g
Sugar	22 g
Sodium	280 mg
Calcium	45 mg
Iron	1.8 mg
Potassium	95 mg
Vitamin A	120 IU
Vitamin C	0.5 mg
Thiamin (B1)	0.15 mg
Niacin (B3)	1.5 mg
Folate	35 mcg

Per 1 piece (approx. 80 g) · estimated, varies by recipe

💡 What's interesting

Culturally, crumb cake is a symbol of comfort food and community, often enjoyed with coffee during breakfast or as a snack. Nutritionally, its unique feature is the streusel topping, which can sometimes be almost as thick as the cake layer itself, making it a textural delight that highlights the indulgent, treat-like nature of the dish.