
Creamy Pasta Sauce Enricher is a rich, velvety sauce base or finishing component designed to elevate pasta dishes with a luxurious texture. It typically blends heavy cream, butter, and Parmesan cheese, often with garlic and nutmeg, and originates from Italian-American culinary traditions. This sauce is a staple for creating indulgent dishes like Alfredo or carbonara-style pastas.
This sauce is high in fat and calories, providing a good source of calcium and some protein from the dairy components. A typical serving contains roughly 300-400 calories, with the majority of energy coming from saturated fats.
| Calories | 320 kcal |
| Protein | 6 g |
| Carbs | 4 g |
| Fat | 32 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 450 mg |
| Calcium | 180 mg |
| Vitamin A | 450 IU |
| Phosphorus | 120 mg |
| Vitamin B12 | 0.3 mcg |
| Vitamin K2 | 5 mcg |
| Selenium | 4 mcg |
| Cholesterol | 95 mg |
| Saturated Fat | 19 g |
Per 1/2 cup (120 g) · estimated, varies by recipe
Culturally, it represents a heartier, cream-focused adaptation of Italian sauces, often associated with comfort food. Nutritionally, it's a dense source of fat-soluble vitamins like Vitamin A and K2 from the butter and cheese, but should be consumed in moderation due to its high saturated fat content.
AI estimate may be inaccurate · Terms