
A Cracker Sandwich is a simple, nostalgic snack made by placing a filling between two crisp crackers, often saltines or similar varieties. Common fillings include cheese, peanut butter, deli meats, or spreads, creating a quick and satisfying bite. It's a staple of casual snacking in many Western countries, particularly the United States and United Kingdom.
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Typically high in carbohydrates from the crackers, with moderate fat and protein depending on the filling, such as cheese or nut butter. A basic two-cracker sandwich with a standard filling provides roughly 150-250 calories per serving.
| Calories | 180 kcal |
| Protein | 4 g |
| Carbs | 22 g |
| Fat | 8 g |
| Fiber | 1 g |
| Sugar | 3 g |
| Sodium | 320 mg |
| Iron | 2 mg |
| Calcium | 40 mg |
| Potassium | 90 mg |
| Phosphorus | 60 mg |
| Vitamin B1 (Thiamin) | 0.2 mg |
| Vitamin B2 (Riboflavin) | 0.1 mg |
| Niacin | 2 mg |
| Folate | 30 mcg |
Per 2 crackers with filling (approx. 60 g) · estimated, varies by recipe
This snack is celebrated for its extreme versatility and role as a pantry staple, often assembled from whatever is on hand. Nutritionally, it can be a balanced mini-meal when paired with protein-rich fillings, making it a popular choice for quick energy boosts.
AI estimate may be inaccurate · Terms