A quick and easy snack or light meal made by layering simple fillings between two crackers, perfect for using up leftovers or satisfying a sudden craving.
5 min prep
1 servings
220 kcal/serving
Ingredients
2 large square crackers (e.g., saltines or Ritz)
1 tablespoon cream cheese, softened
1 slice deli turkey or ham, folded
1 thin slice cheddar cheese
1 small lettuce leaf
1 teaspoon mayonnaise or mustard (optional)
Instructions
Spread cream cheese evenly on one cracker.
Layer turkey, cheese, and lettuce on top of the cream cheese.
Spread mayonnaise or mustard on the second cracker, if using.
Place the second cracker on top, spread side down, and press gently.
Serve immediately or wrap for later.
Tips
For a vegetarian version, substitute turkey with cucumber slices or hummus.
Use flavored crackers like wheat or herb for extra taste.
Store in an airtight container for up to 2 hours if not serving immediately.