Coffee Pudding

Coffee pudding is a creamy, chilled dessert that blends the rich flavor of coffee with the smooth texture of a custard or gelatin-set pudding. It typically features ingredients like coffee, milk or cream, sugar, and a thickening agent like cornstarch or gelatin, and is popular in many countries as a simple, elegant treat.

🍽️ Nutrition at a glance

This dessert is generally high in carbohydrates from sugar and may contain significant fat if made with cream. It provides a quick energy boost and small amounts of calcium and B vitamins from the dairy components, with a typical serving containing around 200-300 calories.

Nutrition breakdown

Calories	250 kcal
Protein	4 g
Carbs	35 g
Fat	10 g
Fiber	0 g
Sugar	28 g
Sodium	120 mg
Calcium	150 mg
Potassium	200 mg
Phosphorus	120 mg
Vitamin B2 (Riboflavin)	0.15 mg
Vitamin B12	0.3 µg
Vitamin D	1.0 µg
Selenium	3.0 µg
Magnesium	25 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Coffee pudding is a fascinating cultural hybrid, merging the global love for coffee with the universal comfort of pudding. Nutritionally, it offers a caffeine kick alongside the soothing, familiar texture of a classic dessert.