
A Coffee-Flavored Smoothie Bowl is a thick, creamy, blended beverage served in a bowl, typically made with a base of frozen fruit, milk or a milk alternative, and strong brewed coffee or espresso. It is a modern, health-conscious dish that originated in Western wellness and fitness culture, often enjoyed as a breakfast or energizing snack. The bowl is usually topped with granola, nuts, seeds, or fresh fruit for added texture and nutrition.
This dish is generally balanced, providing a good mix of carbohydrates for energy, healthy fats from toppings, and moderate protein from ingredients like yogurt or protein powder. A typical serving offers key nutrients like potassium, magnesium, and B vitamins from coffee, along with a rough calorie ballpark of 300-450 kcal per serving.
| Calories | 380 kcal |
| Protein | 12 g |
| Carbs | 55 g |
| Fat | 14 g |
| Fiber | 7 g |
| Sugar | 32 g |
| Sodium | 90 mg |
| Potassium | 450 mg |
| Magnesium | 60 mg |
| Vitamin C | 25 mg |
| Calcium | 200 mg |
| Iron | 2.5 mg |
| Vitamin B6 | 0.4 mg |
| Phosphorus | 180 mg |
| Manganese | 0.8 mg |
Per 1 bowl (350 g) · estimated, varies by recipe
Coffee-flavored smoothie bowls are culturally interesting as they merge the global coffee culture with the modern smoothie bowl trend, often seen as a 'fuel' for active lifestyles. Nutritionally, they are unique for combining the antioxidant benefits of coffee with the fiber and vitamins of whole fruits, creating a satisfying and energizing meal.
AI estimate may be inaccurate · Terms