Classic Walnut-Crusted Cheese Ball

Classic Walnut-Crusted Cheese Ball recipe videos

A Classic Walnut-Crusted Cheese Ball is a savory, spreadable appetizer made from a blend of softened cream cheese, shredded cheddar, and seasonings, shaped into a ball and rolled in chopped walnuts. It is a staple of American party cuisine, particularly popular during holidays and gatherings. The dish is designed for sharing, served with crackers, sliced baguette, or fresh vegetables.

🍽️ Nutrition at a glance

This dish is high in fat and protein, with a moderate calorie count, primarily from the cheese and nuts. A typical serving provides a good source of calcium and phosphorus from the dairy, along with healthy fats and some fiber from the walnut coating.

Nutrition breakdown

Calories	210 kcal
Protein	6 g
Carbs	3 g
Fat	20 g
Fiber	1 g
Sugar	1 g
Sodium	180 mg
Calcium	120 mg
Phosphorus	95 mg
Vitamin A	85 µg
Vitamin B12	0.3 µg
Magnesium	15 mg
Zinc	0.8 mg
Selenium	4 µg
Manganese	0.3 mg

Per 1 serving (approx. 60 g, or 2 tablespoons) · estimated, varies by recipe

💡 What's interesting

The cheese ball became an iconic symbol of mid-20th century American entertaining, representing a shift towards convenient, crowd-pleasing party foods. Nutritionally, the walnuts add a boost of plant-based omega-3 fatty acids and antioxidants, complementing the rich dairy base.