Classic Fudgy Brownies
Classic Fudgy Brownies are a dense, rich, and decadent chocolate dessert originating from the United States. Their signature texture comes from a high ratio of fat and chocolate to flour, often using melted butter and cocoa powder or melted chocolate. They are a beloved staple in American baking, known for their intense chocolate flavor and moist, chewy crumb.
🍽️ Nutrition at a glance
This dessert is very high in carbohydrates and fat, with a moderate amount of protein from eggs and flour. A single brownie square typically contains between 200 to 300 calories, offering quick energy primarily from sugar and fats.
Nutrition breakdown
| Calories | 367 kcal |
| Protein | 4.5 g |
| Carbs | 45 g |
| Fat | 19 g |
| Fiber | 2 g |
| Sugar | 32 g |
| Sodium | 150 mg |
| Iron | 2.5 mg |
| Magnesium | 45 mg |
| Phosphorus | 70 mg |
| Potassium | 120 mg |
| Calcium | 30 mg |
| Vitamin A | 120 IU |
| Folate | 20 µg |
| Zinc | 0.8 mg |
Per 1 brownie (80 g) · estimated, varies by recipe
💡 What's interesting
The term 'fudgy' versus 'cakey' in brownies is a classic culinary debate, with fudgy versions relying on more fat and less leavening to achieve their dense, moist texture. Brownies are a quintessential example of American comfort food, often enjoyed warm with a scoop of ice cream or a glass of cold milk.
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AI estimate may be inaccurate · Terms