Classic Double Quarter Pounder with Cheese

Classic Double Quarter Pounder with Cheese recipe videos

The Classic Double Quarter Pounder with Cheese is a signature McDonald's burger featuring two quarter-pound (4 oz) beef patties, each topped with two slices of melted American cheese, and typically includes pickles, onions, ketchup, and mustard on a sesame seed bun. It originated in the United States as a premium, heartier alternative to the standard hamburger, emphasizing a larger portion of beef. The 'Quarter Pounder' name itself refers to the pre-cooked weight of each individual beef patty.

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🍽️ Nutrition at a glance

This burger is notably high in protein and fat, providing a substantial amount of calories—typically ranging from 700 to 900 per serving depending on exact preparation and regional variations. Its key nutrients include significant protein from the beef, calcium from the cheese, and a high percentage of the daily recommended intake for sodium and saturated fat.

Nutrition breakdown

Calories	740 kcal
Protein	48 g
Carbs	43 g
Fat	42 g
Fiber	3 g
Sugar	10 g
Sodium	1140 mg
Calcium	200 mg
Iron	6.5 mg
Potassium	500 mg
Vitamin A	150 µg RAE
Vitamin C	4 mg
Vitamin B12	2.5 µg
Niacin (B3)	12 mg
Phosphorus	450 mg

Per 1 sandwich (280 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the Quarter Pounder has been a staple of American fast-food identity since its introduction in 1971, often symbolizing indulgence and portion size. Nutritionally, its design focuses on maximizing the beef content, making it a protein-dense meal that stands apart from lighter fast-food options.