
The Quarter Pounder BLT is a premium hamburger variant from McDonald's, featuring a quarter-pound beef patty topped with crispy bacon, fresh lettuce, ripe tomato, and creamy mayonnaise, all served on a toasted sesame seed bun. It is a popular limited-time or regional menu item in various McDonald's markets, combining classic burger elements with the beloved BLT (bacon, lettuce, tomato) sandwich profile.
🍳 View the full Quarter Pounder BLT recipe →
This dish is high in protein from the beef patty and bacon, but also contains significant fat, particularly saturated fat from the meat and mayonnaise, with a moderate amount of carbohydrates from the bun. A single serving typically ranges from 600 to 800 calories, providing a substantial energy boost along with key nutrients like iron, B vitamins, and sodium.
| Calories | 580 kcal |
| Protein | 30 g |
| Carbs | 44 g |
| Fat | 32 g |
| Fiber | 2 g |
| Sugar | 9 g |
| Sodium | 1090 mg |
| Calcium | 150 mg |
| Iron | 4.5 mg |
| Potassium | 350 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 4 mg |
| Vitamin B12 | 1.5 mcg |
| Phosphorus | 250 mg |
| Niacin (B3) | 7 mg |
Per 1 sandwich (215 g) · estimated, varies by recipe
Culturally, the Quarter Pounder BLT represents a fusion of two iconic American comfort foods—the hearty burger and the classic BLT sandwich—showcasing McDonald's innovation in blending familiar flavors. Nutritionally, it highlights the balance between indulgence and convenience, often marketed as a satisfying, protein-rich option for those seeking a more substantial fast-food meal.
AI estimate may be inaccurate · Terms