Classic Chicken Kiev
Classic Chicken Kiev is a dish of chicken breast pounded thin, rolled around a core of cold garlic butter, then breaded and fried or baked. Originating in Eastern Europe, it is a staple of Russian and Ukrainian cuisine, known for its dramatic presentation when the butter is released upon cutting. The dish typically features chicken, butter, garlic, and a crispy breadcrumb coating.
🍽️ Nutrition at a glance
This dish is high in protein from the chicken and fat from the generous butter core and frying method. A single serving provides a substantial amount of calories, primarily from fat and protein, with minimal carbohydrates from the breading.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 25 g |
| Carbs | 18 g |
| Fat | 28 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Sodium | 680 mg |
| Potassium | 320 mg |
| Iron | 1.8 mg |
| Calcium | 60 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 4 mg |
| Vitamin B6 | 0.5 mg |
| Niacin (B3) | 8 mg |
| Phosphorus | 250 mg |
Per 1 piece (170 g) · estimated, varies by recipe
💡 What's interesting
Culturally, Chicken Kiev is often associated with celebratory meals and is a centerpiece of Soviet-era restaurant cuisine. Its unique feature is the molten butter center, which requires careful preparation to ensure it remains sealed during cooking.
