
Cinnamon breath freshener is a simple, traditional remedy made by chewing on a small stick of cinnamon bark or using cinnamon-infused water. It typically consists of just cinnamon, sometimes combined with honey or other natural sweeteners, and has roots in ancient Chinese and Ayurvedic practices for oral hygiene.
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This is a low-calorie, carbohydrate-based item, providing minimal calories (around 5-10 per serving) with negligible fat or protein. Its key nutrients are antioxidants like cinnamaldehyde, which may have mild antimicrobial properties.
| Calories | 35 kcal |
| Protein | 0 g |
| Carbs | 9 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 8 g |
| Sodium | 5 mg |
| Calcium | 2 mg |
| Iron | 0.1 mg |
| Potassium | 5 mg |
| Vitamin C | 0 mg |
| Manganese | 0.1 mg |
Per 1 piece (10 g) · estimated, varies by recipe
Culturally, it's fascinating how this ancient practice leverages cinnamon's natural oils for freshening breath, predating modern commercial products. Nutritionally, it's unique as a functional food that combines flavor with potential oral health benefits without added sugars.
AI estimate may be inaccurate · Terms