Chocolate truffle coating

Chocolate truffle coating is a rich, glossy shell made from melted chocolate and a fat like butter or coconut oil, used to enrobe truffle centers. Originating in France alongside the invention of the modern chocolate truffle in the 19th century, it provides a smooth, firm texture and a deep chocolate flavor. The coating is essential for creating the classic, indulgent chocolate truffle experience.

🍽️ Nutrition at a glance

This coating is very high in fat and sugar, with minimal protein or fiber. A single serving provides a significant amount of calories, primarily from cocoa butter and added sugars, and offers small amounts of minerals like iron and magnesium from the cocoa.

Nutrition breakdown

Calories	80 kcal
Protein	0.5 g
Carbs	8 g
Fat	5.5 g
Fiber	1 g
Sugar	7 g
Sodium	5 mg
Iron	0.5 mg
Magnesium	15 mg
Copper	0.1 mg
Manganese	0.1 mg
Phosphorus	20 mg
Zinc	0.2 mg

Per 1 tablespoon (15 g) · estimated, varies by recipe

💡 What's interesting

The name 'truffle' comes from the coating's resemblance to the expensive, earthy fungus after being rolled in cocoa powder. Nutritionally, the cocoa content means it contains antioxidants, but the high saturated fat and sugar make it a treat to be enjoyed in moderation.