
Chocolate-flavored caramel taffy is a chewy, sweet confection that blends the rich, buttery notes of traditional caramel with deep chocolate undertones. It's typically made from sugar, corn syrup, butter, cream, and cocoa or chocolate flavoring, and is often associated with American candy-making traditions.
This treat is high in carbohydrates and fat, with minimal protein, providing a quick energy boost but little nutritional value. A standard piece (about 30g) contains roughly 120-150 calories.
| Calories | 110 kcal |
| Protein | 0.2 g |
| Carbs | 22 g |
| Fat | 2.5 g |
| Fiber | 0 g |
| Sugar | 18 g |
| Sodium | 35 mg |
| Calcium | 15 mg |
| Iron | 0.3 mg |
| Potassium | 30 mg |
| Magnesium | 5 mg |
| Phosphorus | 20 mg |
| Vitamin A | 10 IU |
| Vitamin D | 0 IU |
| Vitamin E | 0.1 mg |
Per 1 piece (30 g) · estimated, varies by recipe
Culturally, taffy pulling is a nostalgic candy-making activity in the U.S., especially at seaside resorts like Atlantic City, and this chocolate variation adds a modern twist to a classic sweet.
AI estimate may be inaccurate · Terms