Maple Taffy on Snow
Maple Taffy on Snow, or Tire d'érable, is a beloved Canadian winter treat made by pouring hot maple syrup over fresh snow, where it instantly cools into a soft, chewy taffy. The traditional method involves drizzling the syrup in lines onto a clean bed of snow and rolling it onto a popsicle stick or wooden fork as it sets. It is a signature sweet from Quebec and other maple-producing regions of Eastern Canada.
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🍽️ Nutrition at a glance
This treat is almost entirely composed of carbohydrates from pure maple syrup, with negligible fat or protein. A typical serving provides a quick burst of energy and contains trace minerals like manganese and zinc, with a calorie count roughly between 100 and 150 calories per portion.
Nutrition breakdown
| Calories | 200 kcal |
| Protein | 0 g |
| Carbs | 52 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 50 g |
| Sodium | 10 mg |
| Manganese | 1.5 mg |
| Riboflavin (B2) | 0.1 mg |
| Calcium | 50 mg |
| Potassium | 120 mg |
| Iron | 0.5 mg |
| Magnesium | 15 mg |
| Zinc | 0.3 mg |
| Copper | 0.1 mg |
Per 1 serving (approx. 60 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a festive activity tied to the spring maple sugaring season, often enjoyed at 'cabane à sucre' (sugar shacks). The unique preparation method—using snow as a rapid cooling agent—is a simple yet ingenious culinary technique that transforms a liquid into a solid confection in seconds.
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AI estimate may be inaccurate · Terms