
Chocolate-Covered Fortune Cookies are a modern dessert twist on the classic Chinese-American fortune cookie, where the crispy, buttery cookie is dipped or drizzled in rich chocolate. The typical ingredients include flour, sugar, butter, eggs, vanilla, and a paper fortune, all coated in semi-sweet, milk, or dark chocolate. This fusion treat is popular in the United States, often found in Asian restaurants, bakeries, and as a novelty gift.
🍳 View the full Chocolate-Covered Fortune Cookies recipe →
This dish is high in carbohydrates and fat due to the sugar and butter in the cookie and the chocolate coating, with minimal protein. A single chocolate-covered fortune cookie provides roughly 150-200 calories, along with small amounts of iron and antioxidants from the chocolate.
| Calories | 230 kcal |
| Protein | 2.5 g |
| Carbs | 32 g |
| Fat | 10 g |
| Fiber | 1 g |
| Sugar | 18 g |
| Sodium | 95 mg |
| Iron | 1.8 mg |
| Calcium | 30 mg |
| Potassium | 80 mg |
| Magnesium | 20 mg |
| Phosphorus | 40 mg |
| Vitamin B1 (Thiamin) | 0.05 mg |
| Vitamin B2 (Riboflavin) | 0.03 mg |
| Folate | 15 mcg |
Per 2 cookies (50 g) · estimated, varies by recipe
Culturally, it represents a playful fusion of East and West, transforming a traditional cookie into a decadent, shareable dessert. Nutritionally, the chocolate coating adds antioxidants and a richer flavor profile, making it a more indulgent version of the original.
AI estimate may be inaccurate · Terms