Chocolate-Covered Marshmallow Cookies
Chocolate-Covered Marshmallow Cookies are a popular store-bought treat consisting of a soft, chewy cookie base topped with a fluffy marshmallow layer and enrobed in a smooth chocolate coating. They are typically made with flour, sugar, butter, marshmallow (or a marshmallow-like confection), and chocolate, and are widely available in supermarkets and convenience stores across North America and other regions.
🍽️ Nutrition at a glance
These cookies are generally high in carbohydrates and fat, with a moderate amount of sugar providing quick energy. A single serving (typically one cookie) may contain around 100-150 calories, offering minimal protein or essential nutrients beyond a small amount of calcium from the dairy components.
Nutrition breakdown
| Calories | 160 kcal |
| Protein | 1.5 g |
| Carbs | 24 g |
| Fat | 7 g |
| Fiber | 0.5 g |
| Sugar | 16 g |
| Sodium | 110 mg |
| Calcium | 20 mg |
| Iron | 1.2 mg |
| Potassium | 60 mg |
| Magnesium | 10 mg |
| Phosphorus | 30 mg |
| Vitamin B1 (Thiamin) | 0.05 mg |
| Vitamin B2 (Riboflavin) | 0.03 mg |
| Niacin (B3) | 0.5 mg |
Per 3 cookies (36 g) · estimated, varies by recipe
💡 What's interesting
Culturally, these cookies are a nostalgic comfort food for many, often associated with childhood snacks and casual indulgence. Their unique combination of textures—soft cookie, airy marshmallow, and crisp chocolate shell—creates a satisfying sensory experience that has made them a enduring favorite in the snack aisle.
