Chocolate Chip Cookie Cake
A Chocolate Chip Cookie Cake is a large, thick, cake-like version of the classic chocolate chip cookie, often baked in a round cake pan or skillet. It typically features a soft, chewy dough loaded with chocolate chips, using ingredients like flour, butter, sugar, eggs, and vanilla. This dessert is a popular American treat, commonly served at celebrations or as a shareable sweet snack.
🍽️ Nutrition at a glance
This dish is high in carbohydrates and fat, primarily from sugars and butter, with moderate protein from eggs and flour. A typical slice (about 1/8 of a 9-inch cake) can contain roughly 300-400 calories, along with key nutrients like iron from flour and antioxidants from chocolate.
Nutrition breakdown
| Calories | 530 kcal |
| Protein | 5 g |
| Carbs | 65 g |
| Fat | 28 g |
| Fiber | 2 g |
| Sugar | 40 g |
| Sodium | 310 mg |
| Calcium | 50 mg |
| Iron | 2.5 mg |
| Potassium | 150 mg |
| Magnesium | 25 mg |
| Phosphorus | 70 mg |
| Vitamin A | 120 IU |
| Vitamin E | 1.5 mg |
| Folate | 40 mcg |
Per 1 slice (113 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the Chocolate Chip Cookie Cake blends the nostalgia of homemade cookies with the festive appeal of a cake, making it a versatile centerpiece for birthdays or casual gatherings. Nutritionally, it offers quick energy from carbs but is best enjoyed in moderation due to its calorie density.
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AI estimate may be inaccurate · Terms