Chocolate Cake Doughnut

A Chocolate Cake Doughnut is a dense, rich doughnut made from a cake-like batter, typically featuring cocoa powder or melted chocolate for its signature flavor. Unlike yeast-raised doughnuts, it has a tender, crumbly texture similar to a muffin or pound cake. It is a classic American treat, often found in bakeries, coffee shops, and diners.

🍳 View the full Chocolate Cake Doughnut recipe →

🍽️ Nutrition at a glance

This doughnut is high in carbohydrates and fats, with moderate protein, and a single serving typically ranges from 250 to 400 calories. It provides quick energy from sugars and fats but is generally low in essential vitamins and minerals.

Nutrition breakdown

Calories	370 kcal
Protein	4.5 g
Carbs	48 g
Fat	18 g
Fiber	1.5 g
Sugar	24 g
Sodium	280 mg
Iron	2.5 mg
Calcium	40 mg
Potassium	150 mg
Magnesium	30 mg
Phosphorus	85 mg
Vitamin B1 (Thiamin)	0.15 mg
Vitamin B2 (Riboflavin)	0.10 mg
Niacin (B3)	1.8 mg

Per 1 doughnut (approx. 85 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a beloved staple in American breakfast and snack traditions, often paired with coffee. Nutritionally, its cake-style base can sometimes be enriched with ingredients like sour cream or buttermilk, which add moisture and a subtle tang, setting it apart from lighter, airier doughnuts.