Chocolate Almond Fudge
Chocolate Almond Fudge is a rich, dense confection made primarily from chocolate, butter, sugar, and almonds, often with a smooth, melt-in-your-mouth texture. It's a classic treat originating from the United States, frequently associated with homemade gifts and holiday baking.
🍽️ Nutrition at a glance
This dish is very high in fat and sugar, providing a quick energy boost but limited essential nutrients. A single serving typically contains around 150-200 calories, with the main nutrients being fat and simple carbohydrates.
Nutrition breakdown
| Calories | 180 kcal |
| Protein | 2 g |
| Carbs | 22 g |
| Fat | 10 g |
| Fiber | 1 g |
| Sugar | 19 g |
| Sodium | 25 mg |
| Magnesium | 30 mg |
| Iron | 1 mg |
| Copper | 0.2 mg |
| Manganese | 0.3 mg |
| Phosphorus | 40 mg |
| Zinc | 0.5 mg |
Per 1 piece (40 g) · estimated, varies by recipe
💡 What's interesting
Culturally, fudge is a staple of American candy-making traditions, often handmade in home kitchens. Nutritionally, while it offers small amounts of magnesium and antioxidants from cocoa, it's primarily an indulgent treat rather than a nutrient-dense food.
