Chips with Curry Sauce
Chips with Curry Sauce is a beloved British takeaway staple, consisting of thick-cut fried potatoes (chips) smothered in a mild, savory, and slightly sweet curry-flavored sauce. The sauce is typically a simple, roux-based gravy with curry powder, turmeric, and other spices, often served from a heated vat at chip shops. It's a classic example of British-Asian fusion comfort food.
🍳 View the full Chips with Curry Sauce recipe →
🍽️ Nutrition at a glance
This dish is high in carbohydrates from the potatoes and fat from the frying process, with a moderate amount of protein. It provides energy and some vitamin C from the potatoes, but is generally considered a high-calorie, indulgent meal, with a typical serving ranging from 500 to 800 calories depending on portion size and sauce richness.
Nutrition breakdown
| Calories | 550 kcal |
| Protein | 7 g |
| Carbs | 65 g |
| Fat | 28 g |
| Fiber | 5 g |
| Sugar | 4 g |
| Sodium | 900 mg |
| Potassium | 600 mg |
| Vitamin C | 15 mg |
| Iron | 2 mg |
| Calcium | 40 mg |
| Vitamin A | 80 µg |
| Magnesium | 35 mg |
| Phosphorus | 120 mg |
| Zinc | 1 mg |
Per 1 serving (300 g) · estimated, varies by recipe
💡 What's interesting
The dish is a cultural icon of British fast food, representing the adaptation of curry flavors into a local staple. Its unique appeal lies in the contrast between the crispy, salty chips and the warm, aromatic, and comforting sauce, creating a satisfying texture and flavor combination.
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AI estimate may be inaccurate · Terms