
Chicken Wing Drumettes are the meaty, upper portion of a chicken wing, prized for their juicy texture and versatility in cooking. They are commonly seasoned and prepared through methods like frying, baking, or grilling, with popular flavors ranging from spicy buffalo to savory garlic. This dish has roots in American cuisine, particularly associated with sports bars and casual dining.
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Chicken drumettes are a high-protein, moderate-fat food with minimal carbohydrates, making them a filling option. A typical serving of about 3-4 drumettes provides roughly 200-250 calories, along with nutrients like iron and B vitamins.
| Calories | 210 kcal |
| Protein | 18 g |
| Carbs | 0 g |
| Fat | 15 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 70 mg |
| Phosphorus | 150 mg |
| Selenium | 16 mcg |
| Niacin (B3) | 5 mg |
| Vitamin B6 | 0.4 mg |
| Zinc | 1.5 mg |
| Iron | 0.8 mg |
| Potassium | 180 mg |
| Vitamin B12 | 0.3 mcg |
Per 4 drumettes (approx. 112 g) · estimated, varies by recipe
Culturally, chicken wings (including drumettes) have become a staple of social gatherings and game-day traditions in the U.S., often tied to communal eating. Nutritionally, they offer a good source of protein but are often prepared with sauces that can add significant sodium and calories.
AI estimate may be inaccurate · Terms