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Chicken Wing Drumettes Recipe

American · Appetizer · 60 min total

Crispy, juicy chicken wing drumettes baked to perfection with a savory-sweet glaze. Perfect for game day or a family dinner.

Ingredients

• 2 pounds chicken wing drumettes
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 1 tablespoon apple cider vinegar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 tablespoon sesame seeds (optional)

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Spray rack with nonstick spray.
2. In a large bowl, combine baking powder, salt, pepper, garlic powder, and paprika. Add drumettes and toss to coat evenly.
3. Arrange drumettes on the wire rack in a single layer. Bake for 40-45 minutes, flipping halfway, until golden brown and crispy.
4. While drumettes bake, make the glaze: In a small saucepan, combine honey, soy sauce, ketchup, apple cider vinegar, sesame oil, and minced garlic. Bring to a simmer over medium heat, then reduce heat to low and cook for 5 minutes, stirring occasionally. Remove from heat.
5. When drumettes are done, transfer to a large bowl. Pour glaze over and toss to coat. Sprinkle with sesame seeds if desired. Serve immediately.

Tips

• Pat drumettes dry before seasoning for extra crispiness.
• Glaze can be made ahead and refrigerated; reheat before tossing.
• Store leftovers in an airtight container in the fridge for up to 3 days.

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