
The Chicken Fillet Burger is a popular fast-food item featuring a breaded and fried chicken breast fillet, typically served in a soft bun with lettuce, mayonnaise, and sometimes cheese or pickles. It is a staple of American fast-food chains and has become a global comfort food, often customized with spicy sauces or premium toppings.
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This burger is high in protein from the chicken fillet and significant in fat and carbs due to the breading, frying, and bun. A standard serving provides roughly 500-700 calories, along with key nutrients like iron, B vitamins, and sodium.
| Calories | 510 kcal |
| Protein | 34 g |
| Carbs | 40 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 1050 mg |
| Iron | 3 mg |
| Calcium | 150 mg |
| Potassium | 350 mg |
| Vitamin B6 | 0.4 mg |
| Niacin (B3) | 10 mg |
| Phosphorus | 280 mg |
| Zinc | 2.5 mg |
| Vitamin A | 40 mcg |
Per 1 burger (190 g) · estimated, varies by recipe
Culturally, the Chicken Fillet Burger symbolizes the globalization of American fast-food cuisine, adapting to local tastes worldwide. Nutritionally, it highlights the trade-off between protein-rich ingredients and the added calories from frying and refined carbs.
AI estimate may be inaccurate · Terms