Chicken Fillet Burger Recipe

American · Main course · 27 min total

Juicy, seasoned chicken breast fillets are pan-fried until golden and served on soft buns with fresh lettuce, tomato, and a tangy mayo sauce. This homemade version is healthier and more flavorful than fast food.

Ingredients

• 4 boneless skinless chicken breast halves (about 1.5 lbs total)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/4 cup vegetable oil, for frying
• 4 hamburger buns, split and toasted
• 4 leaves lettuce
• 4 slices tomato
• 4 slices red onion (optional)
• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon Dijon mustard

Instructions

1. Place chicken breasts between two sheets of plastic wrap and pound to an even 1/2-inch thickness. Season both sides with salt, pepper, garlic powder, and paprika.
2. Set up a breading station: place flour in a shallow dish, beat eggs in another dish, and place panko in a third dish.
3. Dredge each chicken piece in flour, shaking off excess. Dip into egg, then coat with panko, pressing gently to adhere.
4. Heat oil in a large skillet over medium-high heat. Cook chicken fillets for 4-5 minutes per side, until golden brown and internal temperature reaches 165°F. Transfer to a paper towel-lined plate.
5. In a small bowl, mix mayonnaise, ketchup, and mustard to make the sauce.
6. Spread sauce on the cut sides of each bun. Assemble burgers: bottom bun, lettuce, tomato, chicken fillet, red onion (if using), and top bun.

Tips

• For extra crispiness, let breaded chicken rest for 5 minutes before frying.
• Serve immediately with fries or a side salad.
• Leftover cooked fillets can be refrigerated for up to 3 days and reheated in a toaster oven.

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