Fast-Food Chicken Fillet Roll

Fast-Food Chicken Fillet Roll recipe videos

The Fast-Food Chicken Fillet Roll is a beloved Irish staple, typically consisting of a breaded and fried chicken fillet served in a soft baguette or roll. It is commonly filled with a variety of toppings such as lettuce, tomato, onion, and a choice of sauces like mayonnaise or barbecue, making it a popular grab-and-go meal.

🍳 View the full Fast-Food Chicken Fillet Roll recipe →

🍽️ Nutrition at a glance

This dish is high in protein from the chicken and carbohydrates from the bread, with a significant amount of fat due to the frying process. A standard serving can range from 500 to 800 calories, depending on the size and added sauces.

Nutrition breakdown

Calories	510 kcal
Protein	24 g
Carbs	48 g
Fat	23 g
Fiber	2 g
Sugar	5 g
Sodium	980 mg
Potassium	320 mg
Iron	2.5 mg
Calcium	120 mg
Vitamin A	150 mcg
Vitamin C	6 mg
Vitamin B12	0.4 mcg
Phosphorus	280 mg
Magnesium	35 mg

Per 1 roll (approx. 180 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the chicken fillet roll is a quintessential part of Irish fast-food culture, often enjoyed as a hearty lunch or late-night snack. Its popularity has led to it being a symbol of comfort food in Ireland, with many people having strong preferences for how it should be prepared and topped.