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Fast-Food Chicken Fillet Roll Recipe

American · Main course · 27 min total

A quick and easy homemade version of the popular fast-food chicken fillet roll, featuring crispy breaded chicken, fresh veggies, and a tangy sauce wrapped in a soft tortilla.

Ingredients

• 1 lb boneless skinless chicken breasts, sliced into 4 thin fillets
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Vegetable oil for frying
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 large tomato, diced
• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp hot sauce (optional)

Instructions

1. Season chicken fillets with salt, pepper, paprika, and garlic powder. Set up a breading station: flour in a shallow dish, beaten eggs in another, and panko in a third.
2. Dredge each fillet in flour, then dip in egg, then coat with panko, pressing gently to adhere.
3. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Fry chicken fillets for 3-4 minutes per side until golden brown and cooked through. Drain on paper towels.
4. In a small bowl, mix mayonnaise, ketchup, and hot sauce (if using) to make the sauce.
5. Warm tortillas in a dry skillet or microwave. Spread sauce down the center of each tortilla.
6. Place a chicken fillet on each tortilla, top with lettuce and tomato. Roll up tightly, tucking in the sides as you go.
7. Serve immediately, optionally with extra sauce on the side.

Tips

• For a lighter version, bake the chicken at 400°F for 15-20 minutes instead of frying.
• Add sliced pickles or cheese for extra flavor.
• Store leftover rolls wrapped in foil in the fridge for up to 2 days; reheat in a skillet or oven.

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