
A fast-food value meal is a bundled combo, typically including a main item like a burger or fried chicken, a side of french fries, and a sweetened soft drink. Originating in the United States, these meals are designed for convenience and affordability, offering a complete, quick-service dining experience.
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Value meals are generally high in carbohydrates, fats, and sodium, providing a significant calorie load that can range from 1,000 to over 1,500 calories per serving. While they offer protein from the main item, they are often low in essential nutrients like fiber, vitamins, and minerals.
| Calories | 1150 kcal |
| Protein | 35 g |
| Carbs | 130 g |
| Fat | 55 g |
| Fiber | 6 g |
| Sugar | 45 g |
| Sodium | 1500 mg |
| Potassium | 600 mg |
| Calcium | 150 mg |
| Iron | 4.5 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 10 mg |
| Vitamin D | 0.2 mcg |
| Vitamin B12 | 1.5 mcg |
| Phosphorus | 400 mg |
Per 1 value meal (approx. 550 g) · estimated, varies by recipe
The value meal concept revolutionized the food industry by standardizing the 'combo' format, making it a global cultural staple. Nutritionally, it represents a key example of the 'Western diet,' which is linked to rising obesity rates due to its high energy density and processed ingredients.
AI estimate may be inaccurate · Terms