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Fast-food value meals Recipe

American · Main course · 35 min total

Recreate the iconic fast-food experience at home with this customizable value meal featuring a juicy burger, crispy fries, and a fizzy drink.

Ingredients

• 1 burger bun
• 1/4 lb ground beef (80/20)
• 1 slice American cheese
• 1 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tbsp pickle slices
• 1/2 cup shredded lettuce
• 1 slice tomato
• 1 large potato
• 1 tbsp vegetable oil
• Salt to taste
• 1 can (12 oz) soda

Instructions

1. Preheat oven to 425°F. Cut potato into thin fries, toss with oil and salt, spread on baking sheet. Bake 15-20 minutes until golden, flipping halfway.
2. While fries bake, season ground beef with salt and form into a patty slightly larger than the bun.
3. Heat a skillet or griddle over medium-high heat. Cook patty 3-4 minutes per side for medium. In the last minute, top with cheese and cover to melt.
4. Toast burger bun in the skillet or oven until lightly browned.
5. Assemble burger: spread ketchup and mustard on bottom bun, add patty with cheese, pickles, lettuce, tomato, and top bun.
6. Serve burger with fries and soda. Enjoy immediately.

Tips

• For extra crispiness, soak cut fries in cold water for 30 minutes before baking.
• Customize with your favorite toppings like onions, bacon, or special sauce.

More about Fast-food value meals →

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