Chicken Biscuit

A Chicken Biscuit is a beloved Southern American dish consisting of a piece of chicken (often fried) nestled inside or served atop a flaky, buttery biscuit. The chicken is typically breaded and fried, while the biscuit is a quick bread made from flour, butter, and buttermilk. It is a staple of breakfast and brunch in the United States, particularly in the South.

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🍽️ Nutrition at a glance

This dish is high in carbohydrates from the biscuit and protein from the chicken, with a significant amount of fat from the frying process and the butter in the biscuit. A typical serving can range from 400 to 600 calories, providing energy and essential nutrients like iron and B vitamins, but it is also often high in sodium and saturated fat.

Nutrition breakdown

Calories	450 kcal
Protein	22 g
Carbs	38 g
Fat	23 g
Fiber	2 g
Sugar	5 g
Sodium	950 mg
Potassium	280 mg
Iron	2.5 mg
Calcium	120 mg
Vitamin A	150 mcg
Vitamin C	2 mg
Thiamin (B1)	0.3 mg
Niacin (B3)	5 mg
Phosphorus	200 mg

Per 1 sandwich (approx. 170 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the Chicken Biscuit is a symbol of Southern hospitality and comfort food, often served at roadside stands and fast-food chains dedicated to the dish. Nutritionally, it is a calorie-dense meal that combines the protein of the chicken with the energy-rich carbs of the biscuit, making it a hearty option for a filling breakfast.