
The Chicken and Cheese Taco is a popular Mexican-inspired dish featuring seasoned, shredded chicken and melted cheese, typically served in a soft or crispy corn or flour tortilla. It often includes fresh toppings like salsa, lettuce, and sour cream for added flavor and texture. This dish is a staple in Tex-Mex cuisine and is widely enjoyed for its simplicity and adaptability.
Chicken and Cheese Tacos are a good source of protein from the chicken and calcium from the cheese, but can be high in fat depending on the cheese and any added sauces. A typical serving of two tacos provides roughly 300-400 calories, with carbohydrates coming mainly from the tortilla.
| Calories | 450 kcal |
| Protein | 25 g |
| Carbs | 35 g |
| Fat | 22 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 900 mg |
| Calcium | 250 mg |
| Iron | 3 mg |
| Potassium | 400 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 10 mg |
| Vitamin B12 | 1.5 mcg |
| Phosphorus | 300 mg |
| Zinc | 3 mg |
Per 2 tacos (about 240 g) · estimated, varies by recipe
Culturally, this dish represents the fusion of Mexican and American culinary traditions, becoming a beloved fast-casual meal. Nutritionally, it offers a balanced mix of macronutrients, making it a satisfying option that can be easily customized with healthier toppings like fresh vegetables.
AI estimate may be inaccurate · Terms