Cheesy Tomato Ramen
Cheesy Tomato Ramen is a modern fusion dish that combines the comforting, savory broth of Japanese ramen with the rich, tangy flavors of tomato and melted cheese. It typically features a tomato-based broth, ramen noodles, and is generously topped with a layer of gooey, melted cheese, often mozzarella or cheddar. This creative twist on classic ramen has gained popularity in various Asian fusion cuisines and casual dining spots.
🍳 View the full Cheesy Tomato Ramen recipe →
🍽️ Nutrition at a glance
This dish is generally high in carbohydrates from the noodles and fats from the cheese and broth, with a moderate amount of protein from the cheese and any added toppings like eggs or meat. It provides key nutrients like calcium and vitamin C from the tomatoes and cheese, and a typical serving can range from 500 to 700 calories.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 12 g |
| Carbs | 58 g |
| Fat | 16 g |
| Fiber | 4 g |
| Sugar | 6 g |
| Sodium | 1280 mg |
| Potassium | 420 mg |
| Vitamin C | 15 mg |
| Vitamin A | 120 mcg |
| Calcium | 180 mg |
| Iron | 3.5 mg |
| Phosphorus | 150 mg |
| Niacin (B3) | 4 mg |
| Folate | 45 mcg |
Per 1 bowl (450 g) · estimated, varies by recipe
💡 What's interesting
Culturally, Cheesy Tomato Ramen represents the playful innovation in modern Asian cuisine, blending Italian-inspired flavors with Japanese ramen traditions. Nutritionally, the addition of cheese and tomatoes boosts the dish's umami depth and adds a creamy texture that contrasts with the traditional clear or soy-based broths.
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AI estimate may be inaccurate · Terms