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Cheesy Tomato Ramen Recipe

Japanese-American · Main course · 15 min total

A quick and comforting fusion dish that combines the rich flavors of tomato soup with cheesy ramen noodles for a satisfying meal.

Ingredients

• 2 packs instant ramen noodles (discard seasoning packets)
• 1 tablespoon butter
• 1/2 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup tomato puree or crushed tomatoes
• 2 cups water or chicken broth
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 green onions, sliced for garnish

Instructions

1. Melt butter in a medium pot over medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook for 30 seconds.
2. Stir in tomato puree, water or broth, sugar, salt, and pepper. Bring to a boil.
3. Add ramen noodles (discard seasoning). Cook for 2 minutes, stirring occasionally to separate noodles.
4. Reduce heat to low. Sprinkle mozzarella and Parmesan over the noodles. Stir until melted and creamy.
5. Divide into bowls and garnish with green onions. Serve hot.

Tips

• Use low-sodium broth to control saltiness.
• For extra protein, add a soft-boiled egg or cooked chicken.
• Leftovers can be refrigerated but noodles may absorb liquid; add a splash of water when reheating.

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