
The Cheese and Ham Sandwich is a classic, simple, and beloved sandwich originating from Europe, particularly popular in the United Kingdom and France. It typically consists of sliced ham and cheese (like cheddar or Emmental) placed between two slices of bread, often with butter or a light condiment.
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This sandwich is a balanced source of macronutrients, providing a good mix of protein from the ham and cheese, carbohydrates from the bread, and fat from the cheese and any butter. A standard serving generally falls in the 300-450 calorie range, offering calcium, sodium, and B vitamins.
| Calories | 350 kcal |
| Protein | 18 g |
| Carbs | 30 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 900 mg |
| Calcium | 250 mg |
| Iron | 2.5 mg |
| Potassium | 200 mg |
| Vitamin A | 150 mcg |
| Vitamin B12 | 0.8 mcg |
| Vitamin D | 1.0 mcg |
| Phosphorus | 280 mg |
| Selenium | 20 mcg |
Per 1 sandwich (approximately 150 g) · estimated, varies by recipe
Culturally, it's a staple of quick lunches and picnics, embodying simplicity and comfort. Nutritionally, it's a classic example of a 'complete' handheld meal, combining all major food groups in one convenient package.
AI estimate may be inaccurate · Terms