Champagne cocktail
The Champagne cocktail is a classic, elegant drink featuring a sugar cube soaked in Angostura bitters, topped with chilled Champagne and a lemon twist. Originating in 19th-century Europe, it's a simple yet sophisticated way to enjoy sparkling wine with a hint of sweetness and spice.
🍽️ Nutrition at a glance
This cocktail is low in protein and fat but contains carbohydrates from the sugar cube and Champagne, contributing roughly 150-200 calories per serving. It provides minimal vitamins or minerals, with the primary nutrients being simple sugars and alcohol.
Nutrition breakdown
| Calories | 160 kcal |
| Protein | 0.1 g |
| Carbs | 14 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 12 g |
| Sodium | 5 mg |
| Potassium | 30 mg |
| Magnesium | 5 mg |
| Phosphorus | 10 mg |
| Calcium | 10 mg |
| Iron | 0.1 mg |
| Vitamin B6 | 0.01 mg |
| Folate | 3 µg |
| Niacin (B3) | 0.1 mg |
Per 1 cocktail (150 g) · estimated, varies by recipe
💡 What's interesting
The Champagne cocktail is culturally significant as a symbol of celebration and luxury, often associated with special occasions and toasts. Nutritionally, it's a light indulgence, offering a festive experience without heavy calories, though the alcohol content can vary.
