Ceviche de Patitas de Cerdo
Ceviche de Patitas de Cerdo is a tangy, refreshing Peruvian appetizer made from cooked and chopped pig's feet marinated in lime juice, red onion, and ají peppers. The dish originates from Peru, where it's a popular street food and part of the 'botanas' (snacks) tradition. The acid in the lime juice 'cooks' the onions and brightens the rich, gelatinous texture of the pork feet.
🍽️ Nutrition at a glance
This dish is high in protein and collagen from the pork feet, with a moderate amount of fat and very few carbohydrates. It provides a good source of minerals like iron and zinc, with a typical serving containing roughly 250-350 calories.
Nutrition breakdown
| Calories | 300 kcal |
| Protein | 22 g |
| Carbs | 5 g |
| Fat | 20 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 450 mg |
| Collagen | ~15 g |
| Iron | 2.5 mg |
| Zinc | 3 mg |
| Vitamin B12 | 0.5 mcg |
| Selenium | 12 mcg |
| Phosphorus | 180 mg |
| Niacin (B3) | 4 mg |
| Thiamine (B1) | 0.3 mg |
Per 1 cup (220 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it showcases Peruvian cuisine's skill in transforming humble, collagen-rich cuts into elegant, bright dishes. Nutritionally, it's a notable source of collagen, which is beneficial for skin, joint, and gut health.
