
Cereal with Chocolate Milk is a popular breakfast dish consisting of dry cereal (often flakes or puffs) served with chocolate-flavored milk. It is a staple in many households, particularly in North America, where it offers a quick and sweet start to the day.
This dish is typically high in carbohydrates from both the cereal and the added sugar in the chocolate milk, with a moderate amount of fat and protein depending on the milk type. A standard serving provides key nutrients like calcium, vitamin D, and some B vitamins, with a rough calorie range of 250-400 calories.
| Calories | 250 kcal |
| Protein | 8 g |
| Carbs | 45 g |
| Fat | 5 g |
| Fiber | 3 g |
| Sugar | 25 g |
| Sodium | 200 mg |
| Calcium | 250 mg |
| Vitamin D | 2.5 mcg |
| Iron | 8 mg |
| Potassium | 350 mg |
| Vitamin B12 | 1.5 mcg |
| Phosphorus | 200 mg |
| Magnesium | 50 mg |
| Zinc | 3 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it represents a nostalgic comfort food for many, blending the convenience of processed cereals with the indulgence of chocolate milk. Nutritionally, it's a unique combination where the chocolate milk can enhance the appeal of fortified cereals, though it often increases the overall sugar content.
AI estimate may be inaccurate · Terms