
A campfire or hiking meal refers to a variety of hearty, portable dishes designed for outdoor cooking over an open flame or portable stove, often featuring simple, durable ingredients like sausages, beans, potatoes, and bread. These meals are staples in hiking and camping cultures worldwide, particularly in North America and Europe, where they provide essential energy for physical activity.
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Typically high in carbohydrates and fats for sustained energy, with protein from meats or legumes, offering key nutrients like iron and B vitamins; a serving can range from 400 to 800 calories depending on ingredients.
| Calories | 450 kcal |
| Protein | 18 g |
| Carbs | 65 g |
| Fat | 12 g |
| Fiber | 6 g |
| Sugar | 10 g |
| Sodium | 980 mg |
| Potassium | 650 mg |
| Iron | 4.5 mg |
| Calcium | 120 mg |
| Vitamin A | 450 mcg RAE |
| Vitamin C | 15 mg |
| Thiamin (B1) | 0.8 mg |
| Niacin (B3) | 10 mg |
| Magnesium | 80 mg |
Per 1 packet (approx. 120 g dry) · estimated, varies by recipe
What makes these meals unique is their adaptability to outdoor settings, often using minimal utensils and fresh, local ingredients, blending practicality with cultural traditions like American cookouts or European alpine stews.
AI estimate may be inaccurate · Terms