
Cake Mix Cookies are a quick and easy American dessert hack that uses boxed cake mix as a base, combined with eggs and oil to form a simple dough. They are often customized with mix-ins like chocolate chips, sprinkles, or nuts, and are popular for their convenience and soft, cake-like texture.
These cookies are typically high in carbohydrates and fat, with a moderate amount of sugar, providing a quick energy boost. A standard serving of two cookies contains roughly 150-200 calories, along with some iron and B vitamins from the enriched flour in the cake mix.
| Calories | 250 kcal |
| Protein | 3 g |
| Carbs | 38 g |
| Fat | 10 g |
| Fiber | 1 g |
| Sugar | 22 g |
| Sodium | 180 mg |
| Potassium | 60 mg |
| Iron | 1.2 mg |
| Calcium | 20 mg |
| Vitamin A | 20 mcg |
| Vitamin D | 0.2 mcg |
| Thiamin (B1) | 0.1 mg |
| Niacin (B3) | 0.8 mg |
| Folic Acid | 30 mcg |
Per 2 cookies (60 g) · estimated, varies by recipe
This recipe represents a clever piece of American home baking ingenuity, transforming a pre-made mix into a new treat and becoming a staple for busy families and novice bakers. Nutritionally, it highlights how processed convenience foods can be repurposed, though it remains an occasional indulgence rather than a nutrient-dense food.
AI estimate may be inaccurate · Terms