Café liáu
Café liáu is a popular Vietnamese iced chocolate coffee that blends strong, dark-roasted coffee with sweetened condensed milk, cocoa powder, and sometimes a hint of chocolate syrup, served over ice. It originates from Vietnam, where coffee culture is deeply ingrained, and is a beloved street drink and café staple.
🍳 View the full Café liáu recipe →
🍽️ Nutrition at a glance
This drink is typically high in carbohydrates and fat due to the generous use of sweetened condensed milk, providing a quick energy boost. A standard serving can range from 200 to 350 calories, with key nutrients including calcium, caffeine, and antioxidants from the coffee and cocoa.
Nutrition breakdown
| Calories | 180 kcal |
| Protein | 3 g |
| Carbs | 28 g |
| Fat | 7 g |
| Fiber | 1 g |
| Sugar | 24 g |
| Sodium | 40 mg |
| Calcium | 100 mg |
| Potassium | 350 mg |
| Phosphorus | 80 mg |
| Magnesium | 30 mg |
| Iron | 0.5 mg |
| Vitamin D | 1.5 mcg |
| Vitamin B2 (Riboflavin) | 0.15 mg |
| Vitamin B12 | 0.3 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, café liáu reflects Vietnam's unique adaptation of French coffee traditions with local ingredients, creating a rich, indulgent treat. Nutritionally, while it's a calorie-dense beverage, the antioxidants from coffee and cocoa may offer some health benefits when enjoyed in moderation.
🍽️ Related dishes
AI estimate may be inaccurate · Terms