Butterscotch bark
Butterscotch bark is a simple, homemade candy made by melting butter and brown sugar together to create a rich, toffee-like flavor, then pouring it over a base (often crackers or pretzels) and topping it with chocolate and sometimes nuts. It's a popular holiday treat and homemade gift in North America, particularly in the United States and Canada.
🍽️ Nutrition at a glance
This is a high-calorie, high-fat, and high-sugar confection, with very little protein or fiber. A single serving provides a significant amount of energy, primarily from fat and sugar, with minimal essential nutrients.
Nutrition breakdown
| Calories | 150 kcal |
| Protein | 1 g |
| Carbs | 18 g |
| Fat | 9 g |
| Fiber | 0.5 g |
| Sugar | 14 g |
| Sodium | 120 mg |
| Calcium | 20 mg |
| Iron | 0.5 mg |
| Potassium | 45 mg |
| Vitamin A | 70 IU |
| Phosphorus | 30 mg |
Per 1 piece (approx. 30 g) · estimated, varies by recipe
💡 What's interesting
The name 'bark' comes from its appearance when broken into irregular, shard-like pieces, resembling tree bark. It's a classic example of 'confectionery alchemy,' transforming simple pantry staples like butter, sugar, and crackers into an indulgent, shareable treat.
