Buttered Noodles with Parmesan

Buttered Noodles with Parmesan recipe videos

Buttered Noodles with Parmesan is a simple, comforting pasta dish originating from Italy, featuring cooked pasta tossed with butter and grated Parmesan cheese. It's a classic example of 'cucina povera' or peasant cooking, emphasizing minimal, high-quality ingredients to create a rich and satisfying flavor.

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🍽️ Nutrition at a glance

This dish is high in both carbohydrates from the pasta and fat from the butter and cheese, providing a good source of energy. It is relatively low in protein and fiber, with a typical serving containing around 400-500 calories.

Nutrition breakdown

Calories	450 kcal
Protein	12 g
Carbs	52 g
Fat	22 g
Fiber	2 g
Sugar	2 g
Sodium	380 mg
Calcium	150 mg
Iron	2.5 mg
Potassium	120 mg
Vitamin A	180 IU
Phosphorus	180 mg
Selenium	28 mcg
Thiamin (B1)	0.4 mg
Folate	80 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a beloved comfort food worldwide, often associated with simplicity and home cooking. Nutritionally, the combination of fat and starch makes it highly palatable and satiating, though it lacks the micronutrient density of more vegetable-rich meals.