Butter Cookie Platter

A Butter Cookie Platter is a delightful assortment of rich, crumbly cookies made primarily with butter, sugar, and flour, often shaped into rounds, spirals, or pressed designs. Originating from European baking traditions, particularly in countries like Denmark, Belgium, and the UK, these cookies are a staple during holidays and celebrations, showcasing simple yet indulgent flavors.

🍽️ Nutrition at a glance

Butter Cookie Platters are high in fat and carbohydrates due to their butter and sugar content, providing quick energy but limited protein. A typical serving of two to three cookies offers around 150-200 calories, with small amounts of calcium and vitamin A from the butter.

Nutrition breakdown

Calories	750 kcal
Protein	8 g
Carbs	85 g
Fat	42 g
Fiber	2 g
Sugar	40 g
Sodium	350 mg
Vitamin A	120 mcg
Calcium	40 mg
Iron	2.5 mg
Potassium	100 mg
Magnesium	15 mg
Phosphorus	80 mg
Vitamin D	0.5 mcg
Vitamin E	1.2 mg

Per 1 platter (approx. 150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, butter cookies are a symbol of hospitality and festive gatherings, often served with tea or coffee in social settings. Nutritionally, their high butter content gives them a melt-in-your-mouth texture, but they are best enjoyed in moderation as an occasional treat.