
The Burrito Supreme is a hearty, oversized flour tortilla wrap filled with a generous combination of seasoned ground beef, refried beans, rice, lettuce, tomatoes, cheese, sour cream, and sometimes guacamole. It is a signature item popularized by the American fast-food chain Taco Bell, representing a Tex-Mex fusion style of cuisine.
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This dish is typically high in carbohydrates from the tortilla and rice, with significant fat from the cheese, sour cream, and meat, while also providing a good amount of protein. A single serving can range from 700 to over 1,000 calories, making it a very energy-dense meal.
| Calories | 580 kcal |
| Protein | 28 g |
| Carbs | 68 g |
| Fat | 22 g |
| Fiber | 10 g |
| Sugar | 8 g |
| Sodium | 1250 mg |
| Iron | 4.5 mg |
| Calcium | 180 mg |
| Potassium | 620 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 15 mg |
| Thiamin (B1) | 0.4 mg |
| Niacin (B3) | 5 mg |
| Folate | 95 mcg DFE |
Per 1 burrito (approx. 280 g) · estimated, varies by recipe
Culturally, the Burrito Supreme exemplifies the evolution of Mexican-inspired food into American fast-food culture, often being larger and more ingredient-heavy than traditional Mexican burritos. Nutritionally, it combines all major food groups in one portable package, though it is often cited as a classic example of a 'sometimes food' due to its high calorie and sodium content.
AI estimate may be inaccurate · Terms