
The Burger and Fries Combo is a classic American fast-food staple, featuring a ground beef patty (or alternative protein) in a sliced bun, paired with deep-fried potato strips. It typically includes toppings like lettuce, tomato, onion, and pickles, with condiments such as ketchup, mustard, and mayonnaise. Originating in the United States, it has become a globally recognized comfort food.
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This combo is generally high in carbohydrates and fats, with a moderate amount of protein from the beef patty. It provides key nutrients like sodium, potassium, and some B vitamins, but is often calorie-dense, ranging from 800 to 1,200 calories per serving depending on portion size and preparation.
| Calories | 1100 kcal |
| Protein | 40 g |
| Carbs | 100 g |
| Fat | 55 g |
| Fiber | 8 g |
| Sugar | 12 g |
| Sodium | 1500 mg |
| Potassium | 600 mg |
| Iron | 6 mg |
| Calcium | 150 mg |
| Vitamin C | 15 mg |
| Vitamin B12 | 3 µg |
| Niacin (B3) | 12 mg |
| Phosphorus | 400 mg |
| Zinc | 5 mg |
Per 1 combo (approx. 250 g burger + 150 g fries) · estimated, varies by recipe
Culturally, the burger and fries combo symbolizes American culinary influence worldwide, often adapted with local flavors. Nutritionally, it's a high-energy meal that can fit into an active lifestyle but is best enjoyed in moderation due to its processed ingredients and high calorie content.
AI estimate may be inaccurate · Terms