Breakfast Cake

Breakfast Cake is a moist, often lightly sweetened baked good designed for a morning meal, typically made with flour, eggs, butter or oil, sugar, and a leavening agent. Common variations include additions like fruits, nuts, or spices, and it's a popular choice in many Western households for a comforting start to the day.

🍳 View the full Breakfast Cake recipe →

🍽️ Nutrition at a glance

It's generally high in carbohydrates from flour and sugar, with moderate fat from butter or oil, and provides some protein from eggs. A standard slice can range from 200 to 400 calories, depending on size and ingredients.

Nutrition breakdown

Calories	380 kcal
Protein	5 g
Carbs	52 g
Fat	18 g
Fiber	1.5 g
Sugar	28 g
Sodium	320 mg
Calcium	80 mg
Iron	2.0 mg
Potassium	120 mg
Vitamin A	150 IU
Vitamin B1 (Thiamin)	0.15 mg
Vitamin B2 (Riboflavin)	0.10 mg
Niacin	1.5 mg
Phosphorus	100 mg

Per 1 piece (120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it bridges the gap between a quick bread and a dessert, often enjoyed with coffee or tea as a simple, homemade alternative to pastries. Nutritionally, its versatility allows for healthier twists, like using whole grains or reducing sugar, making it adaptable to different dietary preferences.