Bread pudding with whiskey sauce

Bread pudding with whiskey sauce recipe videos

Bread pudding with whiskey sauce is a warm, comforting dessert made from cubes or slices of bread soaked in a custard mixture of eggs, milk or cream, sugar, and spices like cinnamon or nutmeg, then baked until set. The rich, boozy whiskey sauce—often made with butter, sugar, cream, and whiskey—is poured over the top, making it a beloved treat in many Western cuisines, especially in the Southern United States and parts of Europe.

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🍽️ Nutrition at a glance

This dish is typically high in carbohydrates and fat due to the bread, sugar, and cream-based custard and sauce, with a moderate amount of protein from the eggs and dairy. A single serving can range from 400 to 600 calories, providing energy and some calcium, but it's best enjoyed as an occasional indulgence.

Nutrition breakdown

Calories	450 kcal
Protein	7 g
Carbs	55 g
Fat	22 g
Fiber	1.5 g
Sugar	32 g
Sodium	380 mg
Calcium	120 mg
Iron	2.5 mg
Potassium	200 mg
Vitamin A	150 mcg
Vitamin D	1.5 mcg
Thiamin (B1)	0.2 mg
Riboflavin (B2)	0.3 mg
Niacin (B3)	1.8 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Bread pudding has humble origins as a way to use up stale bread, transforming simple leftovers into a luxurious dessert, while the addition of whiskey sauce adds a sophisticated, warming twist that varies by region and family tradition. Nutritionally, it's a classic example of how comfort food can be both resourceful and celebratory, blending textures and flavors for a satisfying experience.