
The Bramble is a modern classic gin cocktail created in the 1980s by Dick Bradsell in London. It features gin, fresh lemon juice, and sugar syrup, topped with a distinctive drizzle of crème de mûre (blackberry liqueur) that creates a layered, 'bramble' effect in the glass.
This cocktail is primarily a source of simple carbohydrates from the sugar in the liqueur and any added syrup, with a negligible amount of fat or protein. A typical serving contains roughly 150-200 calories, mostly from alcohol and sugar.
| Calories | 170 kcal |
| Protein | 0.1 g |
| Carbs | 18 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 16 g |
| Sodium | 5 mg |
| Vitamin C | 8 mg |
| Potassium | 40 mg |
| Calcium | 6 mg |
| Iron | 0.1 mg |
| Magnesium | 2 mg |
| Phosphorus | 3 mg |
| Manganese | 0.05 mg |
| Folate | 2 mcg |
Per 1 cocktail (approx. 150 g) · estimated, varies by recipe
The Bramble is celebrated for its beautiful presentation, with the dark crème de mûre sinking through the lighter gin mixture to resemble blackberries growing on a bramble bush. It's a perfect example of a modern cocktail that uses a specific liqueur to create both a signature flavor and a visually striking effect.
AI estimate may be inaccurate · Terms